Buon Giorno e Buon Viaggio

Buon Giorno e Buon Viaggio fellow readers!

This blog was created for the purpose of adding information I'm learning for my trip to Italy. I'm extremely excited that I'm going and even more, to share my experience with you all. My blog is entitled il dolce far niente e tutto. It means the art of doing nothing and everything. Hope you're up for it :)

As my greeting says: Buon Giorno (Good Day) e Buon Viaggio (Good Journey)!













Wednesday, January 19, 2011

Olive Curing on Film

Below I have a series of video's I would like to share with you that show the process of olive curing from the perspective of one of the largest olive companies in the world (Bell Carter Foods), as well as how to cure your own olives at home. For the Vimeo video on Bell Carter Foods, the information about curing begins at around 2:37 minutes. The information before while interesting isn't pertinent to this topic. The remainder are short youtube videos from videofilmik who uses monotonous 1:00-2:00 minute sequences to show the processes that are happening. See if you can identify the type of curing going on :-). I hope you enjoy the films and find them informative.


From Tree to Table from Bell Carter Foods on Vimeo.

Cure Olives.Part 1. Get Them.
  

Cure Olives. Part 2. Score them, Brine them.


Cure Olives. Part 3. Change Brine Weekly

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